Nutritional physiology of the Horse*

The dynamic interaction between feed characteristics, the physiology of the animal and processes of nutrient absorption are examined in depth, drawing on a biological approach to solving problems associated with nutrition as well as an applied approach for the equine industry. This involves analyzing current feed evaluation systems to quantify the digestive process and the requirements of the horse. A balance needs to be maintained between feeds available, the biology of digestion and nutrient requirements. This book aims to blend theoretical knowledge and practical feed management by creating an understanding of the physiological processes which form the basis for practical rationing.

Contents

Biological status of the horse
Digestive physiology of the horse
Feed chemistry and digestive processes
Feed and feed evaluation in vivo
Energy from feed
Energy metabolism
Protein metabolism
Mineral nutrition
Vitamins
Feeding practice in relation to health and welfare
Index