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Poultry diseases*

Now in its sixth edition, "Poultry Diseases" is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections.With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student.

Section 1 General Overview
1. The poultry industry
2. How to carry out a field investigation
3. Laboratory investigation to support health programmes and disease diagnosis
4. Biosecurity in poultry management
5. Vaccines and Vaccination
6. Medicines and medication
7. Legislation and poultry welfare

Section 2 Bacterial Diseases
8. Enterobacteriaceae
9. Avian infections caused by species of Pasteurellaceae,Ornithobacterium and Riemerella: an introduction
10. Fowl cholera
11. Infectious coryza and related diseases
12. Gallibacterium infections and other avian Pasteurellaceae
13. Ornithobacterium rhinotracheale
14. Riemerella infections
15. Avian bordetellosis (turkey coryza)
16. Campylobacter
17. Staphylococci, streptococci and enterococci
18. Clostridia
19. Erysipelothrix rhusiopathiae – erysipelas
20. Avian mycoplasmas
21. Avian chlamydophilosis (chlamydiosis/psittacosis/ornithosis)
22. Some other bacterial diseases

Section 3 Viral Diseases
23. Herpesviridae (Marek?s disease virus, Infectious laryngotracheitis, Duck virus enteritis)
24. Retroviridae
25. Paramyxoviridae (Paramyxovirinae, Pneumovirinae)
26. Orthomyxoviridae – Avian Influenza
27. Poxviridae
28. Coronaviridae
29. Picornaviridae
30. Birnarviridae
31. Adenoviridae
32. Reoviridae (Reoviruses, Rotaviruses)
33. Astroviridae
34. Circoviridae
35. Parvoviridae
36. Caliciviridae and hepeviruses
37. Arthropod-borne viruses

Section 4 Fungal Diseases
38. Fungal diseases

Section 5 Parasitic Diseases
39. Parasitic diseases

Section 6 Diseases of Body Systems
40. Diseases of the musculoskeletal system

Section 7 Other Disorders, Poisons and Toxins
41. Practical epidemiology of poultry disease and multi-factorial conditions
42. Nutritional disorders
43. Management as a cause of disease in poultry
44. Toxicants in poultry
45. Diseases of gamebirds
Appendix: Some useful data
Index
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Now in its sixth edition, "Poultry Diseases" is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections.With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. Section 1 General Overview 1. The poultry industry 2. How to carry out a field investigation 3. Laboratory investigation to support health programmes and disease diagnosis 4. Biosecurity in poultry management 5. Vaccines and Vaccination 6. Medicines and medication 7. Legislation and poultry welfare Section 2 Bacterial Diseases 8. Enterobacteriaceae 9. Avian infections caused by species of Pasteurellaceae,Ornithobacterium and Riemerella: an introduction 10. Fowl cholera 11. Infectious coryza and related diseases 12. Gallibacterium infections and other avian Pasteurellaceae 13. Ornithobacterium rhinotracheale 14. Riemerella infections 15. Avian bordetellosis (turkey coryza) 16. Campylobacter 17. Staphylococci, streptococci and enterococci 18. Clostridia 19. Erysipelothrix rhusiopathiae – erysipelas 20. Avian mycoplasmas 21. Avian chlamydophilosis (chlamydiosis/psittacosis/ornithosis) 22. Some other bacterial diseases Section 3 Viral Diseases 23. Herpesviridae (Marek?s disease virus, Infectious laryngotracheitis, Duck virus enteritis) 24. Retroviridae 25. Paramyxoviridae (Paramyxovirinae, Pneumovirinae) 26. Orthomyxoviridae – Avian Influenza 27. Poxviridae 28. Coronaviridae 29. Picornaviridae 30. Birnarviridae 31. Adenoviridae 32. Reoviridae (Reoviruses, Rotaviruses) 33. Astroviridae 34. Circoviridae 35. Parvoviridae 36. Caliciviridae and hepeviruses 37. Arthropod-borne viruses Section 4 Fungal Diseases 38. Fungal diseases Section 5 Parasitic Diseases 39. Parasitic diseases Section 6 Diseases of Body Systems 40. Diseases of the musculoskeletal system Section 7 Other Disorders, Poisons and Toxins 41. Practical epidemiology of poultry disease and multi-factorial conditions 42. Nutritional disorders 43. Management as a cause of disease in poultry 44. Toxicants in poultry 45. Diseases of gamebirds Appendix: Some useful data Index

Extra informatie

Extra informatie

Auteur Pattison, McMullin, Bradbury & Alexander
ISBN / EAN N/B
Aantal pagina's 611
Uitvoering Boek
Taal Engels
Jaar N/B
Kenmerken Vee | Kippen | Kippen - Engels & Duits
Artikelnummer KI13
Characteristics Farm Animals | kippen | Chicken - English and German
Informatie 2008-sixth edition-USA-hardback-16 x 24 cm-100 illustrations-1270 gram

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