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Atlas der Anatomie des Rindes
Lehrbuch für Tierärzte und Studierende - Inhalt: 1.Schultergliedmasse 2.Beckengliedmasse 3.Kopf 4.Zentralnervensystem und Gehirnnerven 5.Stammskelett und Hals 6.Brusthöhle 7.Bauchwand und Bauchhöhle 8.Beckenhöhle mit Leistengegend sowie Harn- und Geschlechtsorgane Meer info€ 76,00 -
A colour atlas of Diseases & Disorders of Cattle*
Cattle have, for centuries, been the major suppliers of meat and milk production. Any diseases/disorders from which they suffer often lead to either sub-optimal production or death, and can have a major economic effect on a community reliant on cattle. Meer info€ 94,20 -
Bovine Anatomy - An Illustrated Text
Bovine Anatomy provides the reader with detailed information on the structure, function, and clinical application of all bovine body systems and their interaction in the live animal. The expanded second edition now includes clinical anatomy and retains the topographical and systems based methods of anatomy used in the first edition. The topographic anatomy is accompanied by systematic illustrations of the bones, joints, muscles, organs, blood vessels, nerves, and lymph nodes for each body system. There are also tables containing detailed information on the muscles, lymph nodes, and peripheral nerves. The authors pay particular attention to the histology, growth, and function of the bovine hoof. In addition to the gross anatomy of the udder, its development, histology, and function are described and illustrated. One chapter is devoted to the pathology, pathogenesis, and molecular biology of bovine spongiform encephalopathy, scrapie of sheep and goats, and chronic wasting disease. Each page of text is followed by a full page of colour illustrations. The Second Edition also contains more than 70 new diagrams and clinical photographs. The book has long been acknowledged as a valuable reference for study and revision, and this new edition is an essential resource for practitioners and students alike. Meer info€ 129,00 -
Bovine Surgery and Lameness
Bovine surgery is both challenging and complicated. Not only does the surgeon have to decide whether surgery is economically justified, but surgery often has to be performed in a sub-optimal environment. Following on from the worldwide success of the first edition, this new edition continues to act as a step-by-step guide to standard surgical techniques. Now with two new authors from Switzerland and North America, both the text and illustrations have been considerably expanded. In addition, special attention is given to issues relating to peri-operative analgesia and animal welfare, food safety, and drug dosages. Maintains the popular concise and accessible format of the first edition – perfect for on-the-field work; Two additional authors, with world renowned expertise in bovine surgery and lameness; Detailed instruction on the basics of effective surgery – proper instrumentation, asepsis, effective anaesthesia and essential techniques; Much more information on lameness, as well as numerous new line drawings to aid instruction. -------------------------------------------------------------------------------- Contents Preface to First Edition; Preface to Second Edition; General considerations and Anaesthesia; Head and Neck Surgery; Abdominal Surgery; Female Urinogenital surgery; Teat Surgery; Male Urinogenital Surgery; Lameness; Appendices 1 Further Reading, 2 Abbreviations, 3 Useful Addresses; Index Meer info€ 55,50
