Diseases of Poultry*

Since its inception by H.E. Biesler and Louis DeVries, "Diseases of Poultry" has been a source of comprehensive information on poultry disease. The accelerating pace of knowledge generation dictates the need for continual revision and updating of this universal reference. An expanded and diverse group of experts from around the globe lend their expertise to authorship of the eleventh edition, which contains the latest credible information on the subject. Every chapter is updated to present the most recent data. Consolidation and expansion of various chapters from the previous edition reflect the changing importance and economic significance of certain diseases, or their relationship to other disease entities. Organizational changes and the addition of standardized chapter headings and subheadings facilitate the readability of the book. Contents: 1.Principles of disease prevention: diagnosis and control -Section I: Viral diseases -Section II: Bacterial diseases -Section III: Fungal diseases -Section IV:Parasitic diseases -Section V: Noninfectious diseases -Section IV: Other diseases