Calf Rearing

For specialist calf rearers and farmers rearing dairy replacements, this book offers practical guidance on proven modern practice as experienced in a variety of situations. Topics covered include: · The four main housed rearing systems – how they operate and how to choose between them. · General management of calves from birth to twelve weeks. · Basis of calf physiology and nutrition. · How to choose satisfactory designs for conversions or new housing. · Details of housing requirements for each system. · How best to ensure calf health.